How is it done?
Fat transfer involves administering local anaesthesia to both the donor site (the area from which fat is taken) and the recipient site (the area to be treated). A blunt needle (cannula) attached to a syringe is inserted into the donor site, typically an area with a sufficient layer of fat, such as the lower abdomen, thigh or buttocks. Fat cells are collected into the syringe and then purified. These fat cells are living cells and are carefully re-injected into the receiving area to create a three-dimensional distribution of fat tissue. The process is repeated until the desired volume has been transferred. Since some amount of transferred fat is naturally reabsorbed by the body, one or more additional sessions may be needed depending on the individual’s requirements and treatment goals.